The History
Considered a delicacy for the Scots the Haggis was made famous by Rabbie Burns, a famous poet & lyricist who wrote ’Ode to a Haggis’ back in 1786.
On the 25th January every year Scots celebrate this much loved poet with a ‘Burns Night’; eating our national dish of Haggis, Neeps & Tatties, washed down with a nip of whisky, doning our clan tartan while bagpipes play loudly in the background and the ‘Address to a Haggis’ is recited.
On the 25th January every year Scots celebrate this much loved poet with a ‘Burns Night’; eating our national dish of Haggis, Neeps & Tatties, washed down with a nip of whisky, doning our clan tartan while bagpipes play loudly in the background and the ‘Address to a Haggis’ is recited.
